Get the Recipe: Brown Butter Penne for One
This five ingredient Penne with Brussels Sprouts and Parmesan is swimming in a rich brown butter sauce. The perfect vegetarian meal or quick and easy side dish!
Ingredients
- 3/4 cup Barilla Gluten Free Penne
- 6 Brussels Sprouts, sliced
- 2 teaspoons olive oil
- 1.5 tablespoons butter
- 1 teaspoon minced garlic
- Salt, pepper, and garlic powder to taste
- 1-2 tablespoons freshly shredded Parmesan
Equipment
Instructions
- Cook pasta according to package directions. Set aside.
- Heat a skillet to medium heat.Add olive oil and brussels sprouts, sliced side down. Cook 3 minutes. Turn and cook one more minute.
- Add butter, garlic, and spices.Cook 2 minutes stirring regularly. The butter will brown nicely and the garlic will get a little crisp.
- Pour over the pasta and toss with shredded parmesan.
Serving: 1, Calories: 571kcal, Carbohydrates: 64.5g, Protein: 15.4g, Fat: 29.4g, Cholesterol: 49.4mg, Sodium: 2440mg, Fiber: 6.7g, Sugar: 4.5g
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