Get the Recipe: No Bake Peppermint Mocha Pie
This easy no-bake peppermint mocha pie is a huge hit at parties! A delicious cookie crust is topped with creamy chocolate and mint filling and the perfect hint of coffee flavor.
Ingredients
For the crust
- 30 Oreos, crushed into small crumbs
- ¼ cup unsalted butter
For the filling
- 1 3.9 oz box instant chocolate pudding mix
- 2 cups cold milk
- 1 tbsp instant espresso powder
- ½ tsp peppermint extract
- ¾ cup heavy whipping cream, cold
Optional garnishes
- Whipped cream, crushed candy canes, sprinkles, chocolate shavings, etc.
Equipment
Instructions
- Preheat oven to 350 degrees and grease a 9-inch pie pan or springform pan.
- Stir together the Oreo crumbs and melted butter until well combined. Press the crust mixture into the prepared pan, smoothing into a uniform layer. Bake in the preheated oven for 10 minutes, then allow to cool at room temperature for 15 minutes. Place in the fridge while you make the filling.
- In a medium bowl, stir together the pudding mix with the cold milk, espresso powder, and peppermint extract, whisking for 1-2 minutes until the mixture is smooth. Set in the fridge to set for at least 5 minutes.
- While the pudding is setting, add the cold whipping cream to a stand mixture fitted with the whisk attachment, and whip the cream until stiff peaks form.
- Fold the chocolate pudding into the whipped cream until well combined, be careful not to deflate the whipped cream too much.
- Pour the mixture into the cooled pie crust, smoothing as you go. Cover and refrigerate for another 4 hours or overnight. Garnish with whipped cream and crushed candy canes, then serve.
Notes
- This pie is chocolatey with a cooling peppermint taste and a hint of coffee. It’s honestly so delicious.
- Store leftovers in the fridge for up to 3 days.
- I used both a spring form pan and a pie pan for testing. The springform works great, and so does the pie pan! If you use a pie pan, make sure to use a deep dish pie pan so there’s plenty of room for the filling.
- To make this a true no-bake pie, use a storebought, prebaked Oreo or chocolate crust!
Serving: 1 slice, Calories: 231kcal, Carbohydrates: 20.4g, Protein: 3.3g, Fat: 15.3g, Cholesterol: 41.7mg, Sodium: 300.5mg, Fiber: 0.5g, Sugar: 15.6g
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