Get the Recipe: Pumpkin Spice Latte Granola
This Pumpkin Spice Latte Granola is a healthy, crunchy, caffeine filled version of your Starbucks favorite! Ready in less than 30 minutes and packed with flavor!
Ingredients
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/3 cup canned pumpkin
- 1 tablespoon instant espresso powder
- 1 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 3 cups old fashioned oats, I used gluten free
- 1/3 cup pecans
Instructions
- Preheat oven to 350 degrees F.
- Combine coconut oil and honey in a medium-sized mixing bowl. Microwave 45 seconds or until coconut oil is melted.
- Add pumpkin, spices and espresso powder, stir mixture until well dissolved. Then add oats and pecans, stir mixture until all oats are completely covered.
- Grab a large baking sheet, line with foil and spray with cooking spray. Spread oats mixture thinly and evenly across the baking sheet.
- Bake 10 minutes, stir the mixture, and bake 10 more minutes. Remove oats from oven, let them cool. Store in an air tight container.
Serving: 1/4 cup, Calories: 224kcal, Carbohydrates: 27g, Protein: 3g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Sodium: 2mg, Fiber: 3g, Sugar: 12g
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