In a mixing bowl combine the chopped potatoes with the olive oil, garlic herbs, parmesan, salt and pepper. Stir until well combined and completely covered.
Grab a large section of aluminum foil and spray well with cooking spray.
Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side.
Carefully fold up the foil on each side and create a packet.
Place the packet seam side up on the grill and cook for 30 minutes.
Remove from grill and very carefully open (the steam will be hot! I use tongs) and check to make sure your pork has reached a 160 degrees F internal temp.
Garnish with additional herbs and parmesan if desired.
Notes
Please note if your pork loin is larger than one pound your cooking time will increase.