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For the filling:
Combine all filling ingredients in a blender or food processor.
Blend for 30 seconds until completely smooth.
Refrigerate for 20 minutes to allow the filling to thicken.
For the crust:
Preheat oven to 350 degrees F.
Line an 8x8-inch pan with foil or parchment paper.
Combine the melted butter, almond flour and swerve in a small bowl and press into the foil lined pan.
Prebake crust for 7 minutes. It should not be firm just slightly beginning to brown around the edges.
Remove crust and allow it to cool.
Pour in filling and bake 18-20 minutes until the center is set.
Allow bars to cool completely before slicing.
Top with powdered swerve if you prefer.
Net carbs are 2.4 g per square
Serving: 1 square, Calories: 221kcal, Carbohydrates: 5g, Protein: 6.4g, Fat: 20g, Fiber: 2.6g