Recipe would serve 2 as a meal (1 pound each), which comes to about 4 net carbs OR 4 as an appetizer (1/2 pound each), which comes to about 2 net carbs.
Serving: 0.5pounds, Calories: 78kcal, Carbohydrates: 2.3g, Protein: 2.1g, Fat: 7.2g, Cholesterol: 20mg, Sodium: 309mg, Fiber: 0.3g