Preheat the oven to 350 degrees F.
In a bowl, combine the ground beef and cream cheese (this helps ensure that every bite stays moist and doesn't crumble).
Add all remaining ingredients and mix until all ingredients are well combined.
Chill for at least 10 minutes. Warning: Skipping this step will cause the bites to be flat, overcooked, and dry!
Using a small scoop, drop the bites onto a greased (or silicone) baking sheet, then cook 18-20 minutes.
Serving: 1 cheeseburger bite, Calories: 76kcal, Carbohydrates: 1g, Protein: 6.3g, Fat: 5g, Cholesterol: 39.3mg, Sodium: 98.8mg, Fiber: 0.3g, Sugar: 0.3g