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–+ servings
These savory Bacon Egg and Zucchini Bites are loaded with fresh veggies, salty bacon and tons of each! Each mini muffin has just 0.2 net carbs each making them an amazing keto breakfast option!

Get the Recipe: Bacon Egg and Zucchini Bites (keto + low carb)

Prep: 15 minutes
Cook: 7 minutes
Total: 22 minutes
Yield: 24 Mini Muffins
Author: Annie Holmes
These savory Bacon Egg and Zucchini Bites are loaded with fresh veggies, salty bacon and tons of cheese! Each mini muffin has just 0.2 net carbs each making them an amazing keto breakfast option!
5 from 2 ratings
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Ingredients
 

  • 4 large eggs
  • 2 slices of bacon, cooked and chopped
  • 1/2 cup VERY DRY shredded zucchini, see notes in recipe post.
  • 1/2 cup shredded cheddar cheese
  • salt and pepper to taste

Equipment

Instructions
 

  • Preheat oven to 350 degrees F.
  • Whisk the eggs in a medium size mixing bowl.
  • Fold in the zucchini, bacon, cheese, salt and pepper.
  • Spoon the mixture into a greased mini muffin tin.
  • Bake 7-9 minutes until cooked through.

Notes

If you wish to cook in a regular size muffin tin the cooking time will be 10-13 minutes.
Serving: 1 (Nutrition Calculated Per Mini Muffin), Calories: 31kcal, Carbohydrates: 0.2g, Protein: 1.9g, Fat: 2.5g, Cholesterol: 24.9mg, Sodium: 54.8mg, Sugar: 0.1g
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