Get the Recipe: Cabbage Casserole with Ground Beef
Cabbage casserole is a complete one pan dinner made with ground beef, tomatoes, cabbage and cheese.
Ingredients
- 1 pound ground beef or turkey, browned and drained
- 1 small onion, diced
- 1/2 head of cabbage chopped into medium chunks, roughly 3 cups
- 1 10 ounce can tomatoes with green chilies (undrained)
- 1 8 ounce can of tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 cup shredded cheese, cheddar or colby jack is our favorite
Instructions
- In a medium size skillet brown your beef or turkey over medium heat, drain off any grease.
- Add the diced onion and sauté 3-5 minutes.
- Add the cabbage, tomatoes with green chilies, tomato sauce, spices and stir well.
- Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally.
- Top with cheese!
Notes
Net carbs are 7.4 g per serving
Storage and Freezer Instructions
- Refrigerator: store in an airtight container up to 4 days.
- Reheat: microwave individual portions in 30 second increments until warm.
- Freezer: I do not recommend freezing this dish.
Meal Prep Instructions
Assemble the casserole without the cheese and refrigerate up to 24 hours. Add cheese and warm through when ready to eat.Serving: 1 heaping cup, Calories: 240kcal, Carbohydrates: 9g, Protein: 18.9g, Fat: 14.4g, Cholesterol: 60.7mg, Sodium: 323mg, Fiber: 1.6g, Sugar: 3.7g
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