Get the Recipe: Cabbage with Sausage Foil Packs
These Cabbage with Sausage Foil Packs are loaded with spicy sausage, bell pepper, onion, and cabbage in a cajun butter sauce! A perfect low-carb meal for camping or grilling out!
Ingredients
- 1 13 ounce package smoked sausage, cut into thick slices
- 1/4 head of cabbage chopped, roughly 3-4 cups
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 teaspoon Old Bay Seasoning OR salt and pepper to taste
- 2 tablespoons butter, cut into 1/2 tablespoon butter slices.
Instructions
- Heat gas or charcoal grill to medium heat, about 350 degrees F.
- Cut four (12x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Fill each foil pack with cabbage, bell pepper, onion, sausage, butter and seasoning.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- Complete remaining foil packs.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes.
- Rotate packs half turn; cook 12 minutes longer or until sausage is heated through and vegetables are crisp-tender.
- Remove packs from grill. Carefully fold back foil; stir before serving. Top with parmesan if desired.
Notes
Here's the breakdown of the exact ingredients needed for EACH foil pack:
- 3/4 cup smoked sausage
- 3/4 cup chopped cabbage
- 1/4 cup bell pepper
- 1/4 cup onion
- 1/2 tablespoon butter
- 1/8 teaspoon old bay
Serving: 1 foil pack, Calories: 153kcal, Carbohydrates: 9g, Protein: 4g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Cholesterol: 29mg, Sodium: 356mg, Fiber: 2g, Sugar: 4g
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