Get the Recipe: Cheddar Ranch Keto Sausage Balls
Easy and delicious Cheddar Ranch Keto Sausage Balls are the perfect Keto appetizer! Less than one net carb per ball!
Ingredients
- 1 pound sausage, cooked and drained (plain or spicy work well for this recipe)
- 4 ounces of cream cheese
- 1 1 ounce package Hidden Valley Ranch seasoning*
- 1/2 cup almond flour
- 1/3 cup ground flax meal
- 1/2 teaspoon baking powder
- 1 cup shredded cheddar cheese
- 1 egg, beaten
Instructions
- Preheat oven to 350 degrees F.
- Cook your breakfast sausage, drain and set it aside to cool slightly.
- When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left. ** (see note below)
- Stir in the Ranch seasoning mix, almond flour, flax meal, baking powder, shredded cheddar and egg.
- Grease a baking sheet and using a small cooking scoop place the sausage balls on the tray. I had 30 balls total.
- Bake 15-18 minutes.
Notes
*Ranch seasoning: If you are gluten free the Hidden Valley ranch salad dressing mix is gluten free, the dip mix is not labeled gf.
**It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step.
Serving: 1 (Nutrition calculated per sausage ball), Calories: 76kcal, Carbohydrates: 0.5g, Protein: 4.5g, Fat: 5.8g, Cholesterol: 28.6mg, Sodium: 125.3mg, Fiber: 0.3g
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