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Try my favorite Cheesy Chicken Bake for an easy one pan, keto-friendly dinner recipe! Each serving of chicken is smothered with green chiles, cheese and ranch for less than 4 net carbs! 

Get the Recipe: Cheesy Chicken Bake (keto + low carb)

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Yield: 6 servings
Author: Annie Holmes
Try my favorite Cheesy Chicken Bake for an easy one pan, keto-friendly dinner recipe! Each serving of chicken is smothered with green chiles, cheese and ranch for less than 4 net carbs! 
4.60 from 10 ratings
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Ingredients
 

  • 2 pounds boneless, skinless chicken breast
  • 5 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 4 ounce can mild green chiles (drained and patted dry)
  • 1/4 cup green onions, chopped
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon dry ranch seasoning
  • 1/2 cup shredded cheddar cheese

Equipment

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Slice the chicken breast in half lengthwise, so you have thinner more uniform slices of chicken. Place in a lightly greased casserole dish.
  • In a bowl combine the cream cheese, mayonnaise, dry green chiles, green onions, mozzarella and ranch seasoning. Mix well and spread evenly over the chicken breast.
  • Top with the shredded cheddar cheese. Bake 30 -35 minutes until the internal temp of the chicken reaches 165 degrees F.

Notes

This recipe makes 6 servings, and each serving has 3.4 net carbs.
Serving: 5 ounces (or 1/6th of recipe), Calories: 418kcal, Carbohydrates: 3.8g, Protein: 41g, Fat: 25g, Sodium: 415mg, Fiber: 0.4g, Sugar: 1.8g
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