Brown the sliced smoked sausage over medium heat in a stock pot or dutch oven. Drain off any grease
Add the garlic, onion, peppers, and celery until the vegetables have softened.
Add the undrained can of tomatoes and broth, stir well and allow the mixture to simmer for 25 minutes, covered on low heat.
Just before serving stir in the cubed cream cheese and cheddar cheese, stirring until melted.
There are 6.8 net carbs per serving
Serving: 1 1/4 cup, Calories: 449kcal, Carbohydrates: 8.6g, Protein: 20.7g, Fat: 36.8g, Cholesterol: 70mg, Sodium: 694mg, Fiber: 1.8g, Sugar: 4.2g