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Keto Pesto Chicken Stuffed Sweet Peppers, a simple FOUR ingredient dinner that is healthy and gluten free! #keto

Get the Recipe: Chicken and Pesto Stuffed Sweet Peppers

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yield: 4
Author: Annie Holmes
Keto Pesto Chicken Stuffed Sweet Peppers, a simple FOUR ingredient dinner that is healthy and gluten free!
4.64 from 11 ratings
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Ingredients
 

  • 2 1/2 cups cooked, shredded chicken breast
  • 1 6 ounce jar of pesto
  • 2 pounds sweet peppers, sliced and seeds removed
  • 1 1/2 cups mozzarella cheese

Equipment

Instructions
 

  • Preheat oven to 350 degrees F
  • Wash and remove tops from the peppers. Slice and remove any seeds. Lay pepper halves on a large greased baking sheet.
  • In a medium size mixing bowl combine the shredded chicken with the pesto and toss to coat.
  • Add a heaping spoonful of chicken to each pepper and top with cheese.
  • Bake for 15 minutes

Notes

Net carbs are 5.5 g per serving
Serving: 4-5 stuffed sweet peppers, Calories: 289kcal, Carbohydrates: 8.6g, Protein: 19.3g, Fat: 20g, Saturated Fat: 18g, Cholesterol: 14.9mg, Sodium: 784mg, Fiber: 3.1g, Sugar: 3.7g
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