Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, almonds and almond butter, place the lid on top.
Heat the mixture for 1.5-2 hours, stirring occsionally,until melted.
Scoop candy mixture into mini muffin molds (about 1 heaping tablespoon)
Allow mixture to set and top with sea salt if desired.
You can use other varieties of Lily's Chocolate and other nuts for different flavors.
Net carbs are 2.5 g per candy
Serving: 1 Nutrition Calculated Per Candy, Calories: 83kcal, Carbohydrates: 5.8g, Protein: 2.5g, Fat: 6.8g, Sodium: 8.6mg, Fiber: 3.3g