Get the Recipe: Classic Cherry Crisp
Indulge in the comforting flavors of this Traditional Cherry Crisp! Sweet and tart cherries meet a buttery, crumbly topping for a delightful dessert that warms the heart.
Ingredients
Filling:
- 2 lbs cherries, pitted (fresh or frozen, thawed/drained)
- ¼ cup granulated sugar
- 2 tbsp brown sugar, packed
- 2 tbsp cornstarch
- 1 tsp lime juice
- ½ tsp lime zest
- 1 tsp vanilla extract
Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ tsp cinnamon
- ½ tsp salt
- 6 tbsp unsalted butter, melted
Instructions
- Preheat oven to 375 degrees and grease a 9x9 inch baking pan or large deep dish pie pan.
- Make the filling: Toss together all filling ingredients in a large mixing bowl until well combined. Pour into the prepared pan.
- Make the topping: In a separate bowl, stir together the oats, flour, brown sugar, cinnamon and salt. Add the melted butter and stir until well combined.
- Spread the topping over the cherries and bake in the preheated oven for 35-40 minutes. Allow to cool at room temperature for 15-20 minutes, then serve with whipped cream or ice cream!
Notes
- This cherry crisp is perfect for summer and has hints of lime as well!
- I used frozen cherries that I thawed overnight in the fridge. If you use frozen cherries, make sure they are completely thawed, and well drained.
- This cherry crisp keeps well in the fridge for up to 3 days!
Serving: 1 slice (1/8th of pie), Calories: 372kcal, Carbohydrates: 70g, Protein: 3.8g, Fat: 8.9g, Cholesterol: 22.9mg, Sodium: 152.8mg, Fiber: 4.2g, Sugar: 41.2g
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