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–+ servings
closeup of zucchini egg bites with cottage cheese beside fruit

Get the Recipe: Cottage Cheese Egg Bites with Zucchini

Prep: 15 minutes
Cook: 24 minutes
Total: 39 minutes
Yield: 24 Mini Muffins
Author: Annie Holmes
These easy cottage cheese egg bites are full of zucchini and bacon for the ultimate make ahead breakfast. You'll love how versatile this freezer-friendly recipe can be!
5 from 2 ratings
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Ingredients
 

  • 7 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup VERY DRY shredded zucchini, see notes in recipe post.
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup bacon, cooked and chopped
  • salt and pepper to taste

Equipment

Instructions
 

  • Preheat oven to 325 degrees F.
  • In a large mixing bowl, whisk the eggs and cottage cheese until well combines
  • Fold in the zucchini, bacon, cheese, salt and pepper.
  • Spoon the mixture into a silicone muffin pan, filling each well just 3/4 full.
  • Pour about an inch of water into a 9x13-inch baking dish to create a water bath. Place the muffin pan inside this water bath.
  • Cook for 25-30 minutes for a mini muffin pan or 20-24 minutes for a standard muffin size.

Notes

  • Net carbs per mini muffin: 0.5 g
Serving: 1 (Nutrition Calculated Per Mini Muffin), Calories: 48kcal, Carbohydrates: 0.5g, Protein: 3.7g, Fat: 3.3g, Cholesterol: 59.7mg, Sodium: 102.6mg, Sugar: 0.3g
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