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–+ servings
This hot Crab and Artichoke Dip is sure to be a winner at your next get together! Packed tender crab meat, artichokes and three kinds of cheese this is the ultimate party dip! 

Get the Recipe: Crab and Artichoke Dip

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Yield: 6
Author: Annie Holmes
This hot Crab and Artichoke Dip is sure to be a winner at your next party! Packed with flavor, and slightly spicy from the jalapeños!
5 from 1 rating
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Ingredients
 

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded parmesan
  • 1 15 ounce can artichokes, rinsed and chopped
  • 16 ounces lump crab meat, rinsed and patted dry
  • 1 tablespoon lemon juice
  • 2 teaspoons Old Bay or cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onions
  • 4 slices of bacon, cooked and chopped, divided
  • 2 cups shredded cheddar cheese, divided

Equipment

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
  • Top the dip with the remaining cheddar and bake 20-25 minutes.
  • Garnish with the remaining bacon and additional green onions. Serve immediately.

Notes

Net carbs are 3.1 g per serving
Serving: 1/4 cup, Calories: 323kcal, Carbohydrates: 3.7g, Protein: 17.2g, Fat: 26g, Cholesterol: 81mg, Sodium: 406mg, Fiber: 0.6g, Sugar: 1.2g
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