Get the Recipe: Crispy Gnocchi
Gnocchi is sautéed in olive oil with freshly minced garlic until it is perfectly crisp then tossed with basil and parmesan! An easy dish ready in under 10 minutes!
Ingredients
- 1 16 ounce package gluten free gnocchi cooked according to package directions
- 2-3 tablespoons olive oil, enough to lightly cover the bottom of a large pan
- 4 cloves garlic
- a pinch of garlic powder
- salt and pepper to taste
- 3 tablespoons, shredded parmesan
- 2 tablespoons, chopped basil
Instructions
- Heat a large skillet to medium heat and make sure you have enough oil to lightly coat the bottom of the pan.
- When the oil is hot add a few cloves of minced garlic and stir, add the gnocchi in a single layer and sprinkle with salt, pepper and a pinch of garlic powder.
- You want the gnocchi to get nice and crispy and you do not want it to stick to the pan so stir it occasionally making sure it toasts evenly.
- When the gnocchi has reached your desired crispness remove it from the pan and sprinkle with fresh parmesan and basil.
Notes
Serves 4 as a side dish and 2 as a main dish.
Serving: 1 cup, Calories: 174kcal, Carbohydrates: 14g, Protein: 4g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 12mg, Sodium: 143mg, Fiber: 1g
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