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–+ servings

Get the Recipe: Dr Pepper Floats

Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
Yield: 4
Author: Annie Holmes
Sweet and creamy Peanut Butter Fudge sauce is paired with Vanilla Bean ice cream and fizzy Dr. Pepper for the ultimate Summer float!
5 from 1 rating
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Ingredients
 

Peanut Butter Fudge Sauce

  • 1 cup creamy peanut butter
  • 1/3 cup light corn syrup
  • 1 cup fat free half and half
  • 1/4 cup light brown sugar

Float Ingredients

  • 4 cups vanilla ice cream
  • 4 cups Dr Pepper
  • 1/4 cup roasted, salted peanuts

Instructions
 

For the Peanut Butter Fudge Sauce

  • Combine all ingredients in a small sauce pan and heat over medium low heat, stirring occasionally. When mixture has melted and is smooth slowly increase the heat until mixture begins to simmer. Let simmer 2 minutes and remove from heat.
  • Add additional half and half if you wish to make it smoother.

For the Floats

  • To assemble the floats put 1-2 tablespoons of warm peanut butter fudge in the bottom of a glass with 1 tablespoon peanuts. Top with 1 cup vanilla bean ice cream and pour Dr. Pepper over the ice cream until the glass is full. Garnish with additional peanut butter fudge if desired.
Serving: 1 float, Calories: 553kcal, Carbohydrates: 54.9g, Protein: 15.8g, Fat: 34g, Cholesterol: 2.9mg, Sodium: 354.2mg, Fiber: 3.2g, Sugar: 44.8g
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