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This Roasted Cabbage is the perfect healthy side dish! Ready in 30 minutes, requires very little effort and cleanup, and has under 4 net carbs per serving!

Get the Recipe: Easy Roasted Cabbage

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Yield: 6 servings
Author: Annie Holmes
This easy Roasted Cabbage is the perfect healthy side dish! Ready in 30 minutes, requires very little effort and cleanup, and has under 4 net carbs per serving!
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Ingredients
 

  • 1/2 head cabbage, medium size, cut into 6 wedges
  • 2 tablespoon olive oil
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • crushed red pepper flakes, optional

Equipment

Instructions
 

  • Preheat the oven to 450 degrees F while you slice half of a head of cabbage into 6 wedges. Lightly spray a casserole dish or rimmed baking sheet.
  • Combine the olive oil, Worcestershire sauce and minced garlic. Brush generously onto the cabbage wedges. Season with salt and pepper to taste.
  • Roast the cabbage 20-25 minutes until the edges are golden brown and it has reached your desired tenderness.

Notes

This recipe can be easily doubled.
Net carbs are 3.6 g per wedge
Serving: 1 Nutrition calculated per cabbage wedge, Calories: 67kcal, Carbohydrates: 6.2g, Protein: 1.3g, Fat: 4.8g, Sodium: 28mg, Fiber: 2.6g, Sugar: 3.4g
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