• Preheat oven to 400ºF.
• In a small bowl combine the oil, minced garlic, rosemary, salt and pepper. Stir well and set aside to allow the flavors to meld.
• Peel (if desired) and cut the potatoes into wedges between ½ inch and ¾ inch thick.
• Toss the wedges in the oil and spices, making sure they are well covered.
• Place wedges in a single layer on a lightly sprayed baking sheet.
• Bake 15 minutes, turn, then bake for 10 more minutes or until the wedges are crispy on the outside and tender on the inside.
Remember: the cooking time will vary based on how you sliced your potato wedges.

Air Fryer Instructions

• Follow the assembly directions above. Once the wedges have been coated in the oil preheat the air fryer for 3 minutes to 375 degrees F.

  Place the wedges in a single layer for 10 minutes, flip and cook an additional 2-4 minutes until they have reached your desired tenderness.
For Best Air Fryer Results: you may want to try in batches, the key to be sure they wedges don't touch to get the crispiest texture.