• Combine all ingredients in a large mixing bowl and stir completely combining all ingredients well.
• Heat a large skillet to medium heat, pour enough canola oil to cover the bottom of the skillet.
• Using an ice cream scoop or small measuring cup scoop the fritter mixture into the skillet.
• Lightly press the mixture so it spreads out uniformly.
• Cook 1-2 minutes until crisp and golden brown, then flip.
• Place fitters on a wire rack to drain any remaining grease.
• Add additional oil as needed.
• Garnish with lime wedges, queso fresco, red and green onions.

Cooking Tip:

• I turn my oven on 200 degrees and as I remove the fritters from the pan I set them on a baking sheet lined with a wire rack and place them in the oven to keep warm while I finish cooking