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Tender green beans are marinated and wrapped in bacon, grilled to perfection and topped with tangy bleu cheese! This is an incredible Summer side dish you will love!

Get the Recipe: Grilled Green Beans with Bacon

Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Yield: 4 servings (3 bundles each)
Author: Annie Holmes
Tangy, sweet, crispy, and tender - This grilled green beans recipe is a cookout favorite with bacon and blue cheese!
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Ingredients
 

  • 1/2 pound fresh green beans, washed and ends trimmed
  • 4 slices thin cut bacon, cut into thirds
  • 3 tablespoons steak marinade, Allegro and Dales are gluten free
  • 1 teaspoon brown sugar, or monkfruit if keto
  • 2-3 tablespoon crumbled bleu cheese

Instructions
 

  • Heat a grill to 400 degrees F.
  • Separate green beans into small bundles of 5-6 beans. Wrap each bundle with 1/3 slice of bacon and secure with toothpicks
  • Combine marinade and brown sugar and microwave 15-20 seconds until sugar is dissolved.
  • Brush half the marinade on the bundles.
  • Grill or bake bundles for 3 minutes, turn and grill for 3 minutes more. Remove from grill when bacon is crisp and green beans are tender and lightly charred.
  • Brush with remaining marinade and top with bleu cheese crumbles.

Notes

Net carbs are 3.6g per serving
Serving: 0.25 of the recipe (3 bundles), Calories: 148kcal, Carbohydrates: 5.1g, Protein: 6.3g, Fat: 11.9g, Cholesterol: 20.4mg, Sodium: 726mg, Fiber: 1.5g, Sugar: 2.2g
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