Get the Recipe: Instant Pot Oatmeal
Make a perfect batch of oatmeal to feed a crowd! This Instant Pot Oatmeal requires just 15 minutes of cook time and comes out perfectly creamy and delicious! You can easily switch up the toppings to make your perfect bowl of oatmeal!
Ingredients
- 2 cups old-fashioned rolled oats
- 3 cups water
- 1 cup full-fat coconut milk
- ¼ cup maple syrup
- 2 tsp coconut extract
Instructions
- Add the oats, water, coconut milk, maple syrup, and coconut extract to your Instant Pot and stir to combine the ingredients.
- Secure the lid, and pressure cook on high for 1 minute. Remember, it will take the machine between 5-10 minutes to come to pressure. Once the cooking cycle has complete, allow a natural release for 10 minutes.
- After 10 minutes of natural release, release the pressure using the valve on the lid.
Notes
-Topping ideas: Fresh fruit, nuts, seeds, toasted or shredded coconut, chocolate chips, cocoa nibs, cinnamon, nut butter, additional maple syrup, additional coconut milk/cream, or other sweeteners.
-This can also be frozen in an airtight container for up to 3 months!
-Maple syrup isn’t necessary and can be left out if desired.
-Coconut extract can be substituted for vanilla but it will remove a lot of the coconut flavor.
-This can also be frozen in an airtight container for up to 3 months!
-Maple syrup isn’t necessary and can be left out if desired.
-Coconut extract can be substituted for vanilla but it will remove a lot of the coconut flavor.
Serving: 1 cup, Calories: 324kcal, Carbohydrates: 41g, Protein: 8g, Fat: 14g, Sodium: 156mg, Fiber: 4.4g, Sugar: 12g
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