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 Try these quick and easy Jalapeño Cheddar Cornbread Waffles for a savory breakfast. These cornbread waffles are excellent for making hearty breakfast sandwiches, served with bacon and eggs or a scoop of chili on top!

Get the Recipe: Jalapeno Cheddar Cornbread Waffles

Prep: 5 minutes
Cook: 10 minutes
Total: 12 minutes
Yield: 6 mini waffles
Author: Annie Holmes
 Try these quick and easy Jalapeño Cheddar Cornbread Waffles for a savory breakfast. These cornbread waffles are excellent for making hearty breakfast sandwiches, served with bacon and eggs or a scoop of chili on top!
4.49 from 37 ratings
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Ingredients
 

  • 1 cup cornmeal
  • ½ cup shredded cheddar cheese
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 egg, beaten
  • 1 cup milk
  • 1 fresh jalapeno, seeded and diced

Equipment

Instructions
 

  • Heat your waffle iron to medium heat according to manufactures directions.
  • Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined.
  • Add in the beaten egg, milk, and diced jalapeno.
  • Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker. (This was about 2 minutes for me)
Serving: 1 waffle, Calories: 146kcal, Carbohydrates: 15g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 44mg, Sodium: 359mg, Fiber: 2g
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