Get the Recipe: Keto Bacon Jalapeno Quiche
This Keto Bacon Jalapeno Quiche is an easy hearty dish your family will love! Loaded with crispy bacon, fresh jalapeño, shredded gouda, and chopped spinach, this will become a fast favorite!
Ingredients
- Low-Carb Almond Flour Pie Crust
- 6 slices of bacon, cooked and chopped
- 6 large eggs
- 1/2 cup ricotta
- 1 1/2 cup spinach leaves, chopped and stems removed
- 2 fresh jalapeños, seeded and chopped
- 1 cup shredded gouda
- salt and pepper to taste
Instructions
- For this recipe, I made this Low-Carb Almond Flour Pie Crust.
- Preheat oven to 350 degrees F and lightly spray or grease a deep pie dish or a cast iron skillet.
- Carefully press the crust into the pan and up along the edges, then prebake for 10-12 minutes.
- While the crust is baking, beat the eggs and ricotta together and set aside.
- When the crust is finished, pull it out of the oven and increase the heat to 375 degrees F.
- Sprinkle the bacon, spinach leaves, jalapeños, and gouda over the pie crust, then add salt and pepper to taste.
- Pour the egg and ricotta mixture over the toppings.
- Bake for 20-25 minutes until set in the center.
Notes
Net carbs are 4.7 g per slice
Serving: 1 slice, Calories: 366kcal, Carbohydrates: 5.6g, Protein: 17.2g, Fat: 23.8g, Cholesterol: 214.1mg, Sodium: 352.4mg, Fiber: 0.9g, Sugar: 1.6g
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