Preheat oven to 400.
Mix all of the ingredients well. This is easiest with a stand mixer, but will also work well if you use your hands.
Roll mixture into golf ball size balls
Bake for 18-20 minutes until cooked through.
You can serve the meatballs on their own, as part of a sandwich or salad. If you wish to prepare them as shown toss the cooked meatballs in low carb marinara and top with parmesan. Heat until warmed through.
Serving: 6 Meatballs, Calories: 388kcal, Carbohydrates: 3.9g, Protein: 39g, Fat: 22g, Cholesterol: 114mg, Sodium: 1351mg, Sugar: 0.5g