Get the Recipe: Keto Jalapeno Popper Stuffed Mushrooms
These easy Keto Jalapeno Popper Stuffed Mushrooms are loaded with sausage, peppers and cheese! This is the perfect low carb keto dinner or appetizer at only 5 net carbs per serving!
Ingredients
- 1/2 pound cooked sausage, drained
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
- 16 ounces of small portabella mushrooms
Instructions
- Preheat oven to 350 degrees F.
- Combine the cooked, drained sausage with the cream cheese, cheddar cheese, and chopped jalapeños, and set aside.
- Wash the mushrooms and remove the stems. I like to use a 1/2 metal teaspoon to hollow out a little more of the inside of the mushroom, but that is optional. Stuff the mushroom with the sausage cream cheese mixture
- Bake the mushrooms 18-20 minutes or until the mushrooms are tender.
Notes
- This serves 4 as a meal and at least 6 as an appetizer.
- If serving 4 this recipe 3.4 net carbs.
Serving: 5stuffed mushrooms, Calories: 244kcal, Carbohydrates: 4.7g, Protein: 11.4g, Fat: 20.5g, Cholesterol: 57mg, Sodium: 328mg, Fiber: 1.3g, Sugar: 2.6g
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