Pour half of the espresso into each cup, then follow with half of the syrup.
Add in the milk and froth, making sure each cup gets an equal share of both.
Garnish with shaved chocolate or crushed keto friendly candies.
This recipe makes 2 servings, and each serving has 1.1 net carbs.
Serving: 1 cup, Calories: 27kcal, Carbohydrates: 1.1g, Protein: 1.1g, Fat: 1.9g, Sodium: 123.2mg