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These incredibly delicious Keto Pesto Chicken Ravioli contain just five basic ingredients and take only a few minutes to make! This low carb ravioli will be a new keto staple!

Get the Recipe: Keto Pesto Chicken Ravioli

Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
Yield: 4
Author: Annie Holmes
These incredibly delicious Keto Pesto Chicken Ravioli contain just five basic ingredients and take only a few minutes to make! This low carb ravioli will be a new keto staple!
4.39 from 13 ratings
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Ingredients
 

  • 2 cups cooked chicken, chopped or shredded
  • 3 ounces cream cheese
  • 1/2 cup fresh spinach, torn
  • 2 tablespoons pesto
  • 8 slices Mozzarella Cheese, I use Sargento

Equipment

Instructions
 

  • Preheat the oven to 350 degrees.
  • Slice the mozzarella cheese slices diagonally so each square creates two triangles.
  • Place the slices on the silicone baking sheet and bake 3-5 minutes until the edges are brown (watch the video)
  • Combine the cooked chicken, cream cheese, spinach and pesto, set aside.
  • Remove the cheese from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
  • Serve immediately with warm low carb marinara or additional pesto

Notes

Please use a silicone baking mat, it makes this recipe so easy. Cheese will stick to a pan without a silicone baking mat.
Net carbs per serving is 1.6 g
Serving: 4ravioli, Calories: 297kcal, Carbohydrates: 1.9g, Protein: 24.7g, Fat: 20.1g, Cholesterol: 82mg, Sodium: 454mg, Fiber: 0.3g, Sugar: 1g
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