Get the Recipe: Keto Sausage Stuffed Mushrooms
Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!
Ingredients
- 1/2 pound cooked sausage, drained
- 4 ounces cream cheese
- 1/2 cup mozzarella
- 16 ounces of small portobello mushrooms
Instructions
- Preheat oven to 350 degrees F.
- Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
- Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushroom with the sausage cream cheese mixture.
- Bake 20 minutes.
Notes
- Make sure to use brick-style cream cheese in these sausage stuffed mushrooms. Low fat or regular will work, just make sure it's brick-style.
- You can stuff the mushrooms, then refrigerate them until you're ready to bake and serve. Great when prepping for guests!
Serving: 4 stuffed mushrooms, Calories: 316kcal, Carbohydrates: 6.5g, Protein: 18.9g, Fat: 24.7g, Cholesterol: 91.8mg, Sodium: 481.1mg, Fiber: 1.5g, Sugar: 18.9g
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