Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!

overhead view of sausage stuffed mushrooms in a cast iron skillet

 

I love a good easy appetizer! On weekends we we like to skip regular dinner and opt for some good old snacks! Since I’ve been doing keto I’ve had to give up my beloved tortilla chips so I’ve been looking for easy, keto approved appetizers. These Keto Sausage Stuffed Mushrooms do not disappoint!

These mushrooms are naturally gluten free, low carb and only require a handful of ingredients. They can also be prepped ahead of time, making them perfect for a party!

Ingredients in Sausage Stuffed Mushrooms 

These keto stuffed mushrooms have only four simple ingredients:

  • Sausage
  • Cream cheese
  • Mozzarella cheese
  • Portabella mushrooms 

a keto stuffed mushroom being held aloft

How to Make Low Carb Stuffed Mushrooms

These sausage and cream cheese stuffed mushrooms are a breeze to make! 

  1. Combine the cooked sausage with the cream cheese and mozzarella, set aside.
  2. Wash the mushrooms and remove the stems. 
  3. Stuff the mushroom with the sausage cream cheese mixture.
  4. Bake 20 minutes at 350F. 

Can I Double This Recipe? 

Yes! This sausage stuffed mushroom recipe makes about 8 servings, but it can easily be doubled. 

What Type of Mushroom Should I Use? 

I recommend using small portobello mushrooms to make these sausage cream cheese stuffed mushrooms. However, any small mushroom should work in this recipe.  

sausage and cream cheese stuffed mushrooms in a cast iron pan

Tips for Making Keto Stuffed Mushrooms 

  • I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom so there’s more room for the filling. 
  • Make sure to use brick-style cream cheese in these sausage stuffed mushrooms. Low fat or regular will work, just make sure it’s brick-style. 
  • You can stuff the mushrooms, then refrigerate them until you’re ready to bake and serve. Great when prepping for guests! 

Sausage Stuffed Mushrooms

While this recipe uses breakfast style sausage you can use Italian sausage, sage, spicy or mild! The possibilities are endless! These Sausage Stuffed Mushrooms make a great appetizer or quick and easy dinner! If you’re looking for more stuffed mushrooms, try these Air Fryer Mushrooms!

More Keto Appetizers: 

If you are new to keto and are trying to figure out low carb appetizers, these are some of my favorites:

Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer! #keto

Get the Recipe: Keto Sausage Stuffed Mushrooms

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 4
Author: Annie Holmes
Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!
4.42 from 107 ratings
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Ingredients
 

  • 1/2 pound cooked sausage, drained
  • 4 ounces cream cheese
  • 1/2 cup mozzarella
  • 16 ounces of small portobello mushrooms

Instructions
 

  • Preheat oven to 350 degrees F.
  • Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
  • Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
  • Stuff the mushroom with the sausage cream cheese mixture.
  • Bake 20 minutes.

Notes

  • Make sure to use brick-style cream cheese in these sausage stuffed mushrooms. Low fat or regular will work, just make sure it's brick-style. 
  • You can stuff the mushrooms, then refrigerate them until you're ready to bake and serve. Great when prepping for guests! 
 
Net carbs are 5 g per serving
Serving: 4 stuffed mushrooms, Calories: 316kcal, Carbohydrates: 6.5g, Protein: 18.9g, Fat: 24.7g, Cholesterol: 91.8mg, Sodium: 481.1mg, Fiber: 1.5g, Sugar: 18.9g
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