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Chipotle Tuna Stuffed Sweet Peppers, packed with flavor and super easy!

Get the Recipe: Keto Stuffed Peppers

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Yield: 2 servings
Author: Annie Holmes
These Keto Stuffed Peppers are packed full of tuna, cheese, and chipotle flavor! This is the perfect low-carb meal prep option with about 7 net carbs per serving.
5 from 4 ratings
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Ingredients
 

  • 1 8 ounce pack of sweet peppers
  • 1 5 ounce can BubbleBee Chipotle Tuna, drained well
  • 2 ounces reduced fat cream cheese
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 2 tablespoons green onions, finely chopped
  • 3/4 cup shredded cheddar

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray a large baking sheet with cooking spray and set aside.
  • Slice sweet peppers lengthwise and remove any seeds. Place the peppers in a single layer on the baking sheet.
  • In a mixing bowl combined the tuna, cream cheese, chili powder, green onions and 1/2 cup of the cheddar. Mix until completely combined.
  • Place a spoonful of the mixture in each sweet pepper, top with remaining 1/4 cup shredded cheddar.
  • Bake 15-20 minutes until cheese is bubbly.

Notes

 
Net carbs are 7.2 g per serving
Serving: 5 stuffed peppers, Calories: 347kcal, Carbohydrates: 9.9g, Protein: 20.5g, Fat: 24.8g, Cholesterol: 84.8mg, Sodium: 558.3mg, Fiber: 2.7g, Sugar: 5.7g
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