Get the Recipe: Keto White Chocolate Macadamia Nut Cookies
These Keto White Chocolate Macadamia Nut Cookies are the perfect low carb dessert! Each cookie is packed with sweet white chocolate chips and salty macadamia nuts for about 3 net carbs each!
Ingredients
- 1 1/4 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon xanthan gum, OPTIONAL
- 1/2 cup 1 stick butter, softened
- 3/4 cup packed brown sugar, golden monkfruit
- 1 teaspoon vanilla extract
- 3 drops maple extract, optional
- 1 large egg
- 1 cup Lily's Sugar-Free White Chocolate Chips
- 1/2 cup chopped macadamia nuts
Equipment
Instructions
- Preheat your oven to 350 degrees F.
- In a small bowl combine the almond flour, baking soda, baking powder, salt, and xanthan gum (if using), then set aside.
- Next, beat butter, golden monkfruit sweetener, vanilla and maple extract in stand mixer bowl until creamy.
- Add the egg, beating the mixture on low.
- Gradually pour in the almond flour mixture and beat on low speed until combined.
- Lastly, mix in Lily's White Chocolate Chips and chopped nuts.
- Chill the mixture for 30 minutes.
- Using a 1-inch cookie or ice cream scoop drop the cookies onto a silicone lined baking sheet (or lightly greased) baking sheet evenly spaced.
- Bake for 7-9 minutes or until golden brown and lightly set. Top with sea salt if you desire.
- Allow cookies to cool 15 minutes before removing from pan.
Notes
Xanthan Gum helps the cookies hold together and form better. It is 100% optional.
Do not skip chilling the dough! This is a very important step!
Net carbs are 3.4 g per cookie
Serving: 1 cookie, Calories: 106kcal, Carbohydrates: 5.1g, Protein: 1.3g, Fat: 8.3g, Cholesterol: 16.5mg, Sodium: 7.5mg, Fiber: 1.7g, Sugar: 0.8g
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