Get the Recipe: Lima Bean Salsa
Tender Lime Beans are combined with tomatoes and peppers and tossed in a zesty sauce! Grab some chips and get to snacking! You will love this easy Lima Bean Salsa!
Ingredients
- 1 12 ounce package frozen Lima Beans
- 1 cup chopped tomatoes
- 1/3 cup chopped cilantro, stems removed
- 1 green bell pepper, seeded and chopped
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- Cook the Lima Beans in boiling water according to the package directions, approximately 15 minutes.
- Remove from boiling water and immediately run cold water over them to stop from cooking.
- Place Lima Beans in the refrigerator for at least 15 minutes to let cool.
- Combine the Lima Beans with the tomatoes, cilantro, chopped bell pepper, lime juice and salt and pepper.
- Stir well and serve chilled with tortilla chips.
Notes
Net carbs are 8.7 g per serving
Serving: 1/3 - 1/4 cup, Calories: 51kcal, Carbohydrates: 11.2g, Protein: 2.8g, Fat: 0.1g, Sodium: 4.3mg, Fiber: 2.5g, Sugar: 2.3g
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