Go Back
–+ servings
Closeup of roasted zucchini with parmesan on silpat

Get the Recipe: Parmesan Roasted Zucchini

Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Yield: 4 servings
Author: Annie Holmes
This easy parmesan roasted zucchini is the low-carb side dish you will want twice a week! This versatile baked zucchini recipe only requires a handful of ingredients and less than 30 minutes. You're going to love these cheesy baked zucchini slices!
4.62 from 26 ratings
Print Pin Recipe

Ingredients
 

  • 3 medium zucchini, sliced into rounds (about 4 cups)
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese

Equipment

Instructions
 

  • Preheat the oven to 425 degrees F.
  • Toss the zucchini with the olive oil, garlic, salt and pepper. Place in a single layer on a large baking sheet.
  • Bake the zucchini 8-10 minutes until tender.
  • Remove the zucchini from the oven and top with the parmesan. Turn the broiler on high and place the zucchini on the top rack of the oven. WATCH CLOSELY and remove from the oven as soon as the parmesan begins to brown.

Notes

Net carbs are 3.9 g per serving
Serving: 0.75 cup (1/4 of the recipe), Calories: 114kcal, Carbohydrates: 5.4g, Protein: 5.7g, Fat: 8.5g, Cholesterol: 7.2mg, Sodium: 336mg, Fiber: 1.5g, Sugar: 3.8g
Did you make this recipe?Please leave a star rating and review below!