Pour the pork rinds into your food processor or blender.
Pulse until all of the pork rinds have processed down into large panko crumbs, or grind for longer if you want a finer texture.
Serving: 1 oz, Calories: 154kcal, Protein: 17.4g, Fat: 8.9g, Cholesterol: 27mg, Sodium: 516.3mg