Get the Recipe: Roast Zucchini with Parmesan
This easy Roasted Zucchini with Parmesan is the perfect summer side dish!
Ingredients
- 3 medium zucchini, sliced into rounds (about 4 cups)
- 1 1/2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees F.
- Toss the zucchini with the olive oil, garlic, salt and pepper. Place in a single layer on a large baking sheet.
- Bake the zucchini 8-10 minutes until tender.
- Remove the zucchini from the oven and top with the parmesan. Turn the broiler on high and place the zucchini on the top rack of the oven. WATCH CLOSELY and remove from the oven as soon as the parmesan begins to brown.
Notes
Net carbs are 3.9 g per serving
Serving: 0.75 cup (1/4 of the recipe), Calories: 114kcal, Carbohydrates: 5.4g, Protein: 5.7g, Fat: 8.5g, Cholesterol: 7.2mg, Sodium: 336mg, Fiber: 1.5g, Sugar: 3.8g
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