Get the Recipe: Sausage and Spinach Quiche Recipe
This Sausage and Spinach Quiche is the perfect easy brunch recipe! With options for low carb, keto and gluten free diets this recipe is perfect for everyone.
Ingredients
Pie Crust:
- 1 store bought pie crust or keto pie crust, linked in notes
Quiche Filling:
- 1 1/2 cups cooked and crumbled breakfast sausage
- 1 cup spinach frozen spinach, thawed and drained
- 1 cup shredded cheese, divided
- 1/4 cup heavy cream
- 5 eggs
- salt and pepper, to taste
Instructions
- Preheat the oven to 350F.
- In a deep dish pie pan, lightly spray the pan and press the pie crust into the pan and up the edges of the pan.
- If using keto crust listed below, pre-bake the crust 10-12 minutes until set. If using regular refridgerated pie crust you do not have to prebake.
- In a mixing bowl combine the eggs, heavy cream, salt and pepper. Whisk vigorously until completely combined.
- Layer the spinach, cooked sausage and cheese over the crust.
Pour the beaten egg mixture over the crust. - Bake 20-23 minutes until the quiche has set.
Notes
- This is the low carb keto pie crust I use.
- You can also use a cast iron skillet if you do not have a deep pie pan.
- If you are using a frozen pie crust, you will likely need to add a few minutes to the cooking time.
Serving: 1 slice (Nutrition calculated using keto crust), Calories: 298kcal, Carbohydrates: 5.4g, Protein: 14g, Fat: 18g, Cholesterol: 186mg, Sodium: 764mg, Fiber: 1.1g
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