Combine the dressing ingredients in a small bowl and shake well.
Place all salad ingredients in a bowl and drizzle with dressing to taste. Toss and salt and pepper as needed.
Salad can be eaten immediately or chilled in an air tight container up to 2 days in advance.
To make a keto-friendly version of this salad use sugar free maple syrup in place of honey.
Net carbs are 6.3 g per serving.
Serving: 3/4 cup (nutrition calculated with keto-friendly ingredients), Calories: 233kcal, Carbohydrates: 10.9g, Fat: 25g, Sodium: 54mg, Fiber: 4.6g, Sugar: 2.9g