Get the Recipe: Simple Chickpea Salad
This simple Chickpea Salad is packed with chopped cucumbers, cherry tomatoes, chickpeas, feta and tossed in a refreshing lemon vinaigrette.
Ingredients
- 1 large cucumber, thinly sliced
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, quartered
- 2 tablespoons olives, sliced
- 1/2 cup Feta cheese, crumbled
- 1/8 cup olive oil
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Equipment
Instructions
- In a jar with a screw top combine the olive oil, lemon juice, garlic and Italian seasoning. Shake until the ingredients are combined.
- Add the cucumber, chickpeas, tomatoes, olives and feta in a bowl. Pour the dressing over and toss to coat. Add salt and pepper to taste.
Notes
See post for meal prep and storage recommendations.
Serving: 0.75 cup, Calories: 72kcal, Carbohydrates: 11.5g, Protein: 3.9g, Fat: 1.6g, Sodium: 212mg, Fiber: 3.6g, Sugar: 1.1g
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