Get the Recipe: Slow Cooker Apples Recipe
Tender crockpot apples are cooked low and slow with butter, brown sugar, cinnamon, and pumpkin puree. Serve warm over ice cream, pancakes, or pork chops for naturally gluten free fall vibes.
Ingredients
- 3 Fuji apples, sliced and cored*
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar, or brown sugar monk fruit sweetener
- 1/4 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2-3 tablespoons very hot water
Equipment
Instructions
- Turn a small slow cooker (1.5-2 quart size) to low.
- In a small mixing bowl place the melted butter, sugar, pumpkin, vanilla, spices and hot water and mix well.
- Add sliced apples and coat with pumpkin mixture.
- Dump apples in slow cooker.
- Cook on low 4-6 hours depending on how tender you like them. I took mine out at 4.5 hours.
Notes
*Don't cut the apples too thin, or they will cook too quickly.
Serving: 0.75cup, Calories: 129kcal, Carbohydrates: 18.6g, Protein: 0.5g, Fat: 6g, Cholesterol: 15.3mg, Sodium: 3.9mg, Fiber: 2.4g, Sugar: 14g
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