Brown meat in a large skillet, then drain off any grease.
Add the cooked meat to the bottom of the slow cooker, add remaining ingredients, stir well.
Cover and cook on high for 3-4 hours or on low for 7-8 hours.
Reference post above for Instant Pot and Stovetop directions.
Each serving is 1 1/4 cup and has 5.8 net carbs
Serving: 1 1/4 cups, Calories: 162kcal, Carbohydrates: 8g, Protein: 13.5g, Fat: 8.8g, Cholesterol: 38.5mg, Sodium: 341mg, Fiber: 2.2g