Get the Recipe: Sparkling Strawberry Pineapple Punch
Try this Sparkling Strawberry Pineapple Punch for your next party! Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit, and mint for a refreshing non-alcoholic punch!
Ingredients
- 1 (48 ounce) can pineapple juice
- 1 2 liter container of ginger ale
- 4 cups pineapple, chopped
- 3 cups strawberries, chopped
- 1/8 cup fresh mint leaves
Instructions
For the Fresh Pineapple Ice Cubes:
- Add 1 cup chopped pineapple chunks to a standard ice cub tray. Add mint leaves if desired.
- Pour 1 cup pineapple juice over the fruit and freeze overnight.
For the Pineapple Strawberry Punch:
- Add the fruit, mint, and pineapple ice cubes to the bottom of a pitcher or punch bowl.
- Pour the remaining pineapple juice and half of the ginger ale in the pitcher and stir.
- Add additional ginger ale as the Pineapple Ice Cubes begin to melt.
Notes
This punch is best enjoyed right away. I don't recommend making it in advance as the ginger ale loses its fizziness over time.
Serving: 12 ounces, Calories: 186kcal, Carbohydrates: 46g, Protein: 1.2g, Fat: 0.4g, Sodium: 19mg, Fiber: 2.1g, Sugar: 40g
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