Get the Recipe: Spicy Cucumber Salad
With crunchy cucumbers, green onions, and salted cashews, this spicy cucumber salad delivers the perfect mix of heat, texture, and freshness.
Ingredients
- 1 pound baby cucumbers, , sliced
- ¼ cup chopped green onions
- ¼ cup finely chopped cilantro
- ¼ cup salted cashews
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce or coconut aminos
- 1 tablespoon sweet chili garlic sauce
- 1 teaspoons rice vinegar
- 2 teaspoons honey or sugar free maple syrup
- 2 teaspoons minced garlic
- garnish with crushed red pepper
Instructions
- Whisk together sesame oil, soy sauce, sweet chili garlic sauce, rice vinegar, honey, and garlic; set aside.
- Slice the cucumbers, then toss them with the dressing. Gently stir in the green onions, cilantro, and cashews.
- Garnish with crushed red pepper if desired.
Notes
Serving size is roughly 1 cup. Nutrition is calculated using low carb ingredients. 4.7 net carbs per serving.
Serving: 1 cup (roughly), Calories: 77kcal, Carbohydrates: 5.4g, Protein: 1.8g, Fat: 4g, Sodium: 72mg, Fiber: 0.7g, Sugar: 1.8g
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