Preheat the oven to 350 degrees.
Prepare the frozen spinach according to the package directions. When steamed, press all of the liquid from the spinach and lay on paper towels for a few minutes to absorb the remaining mositure.
Combine the cooked, dry spinach with the cream cheese, sausage and eggs.
Stir in the coconut flour, baking powder, salt and cheese. Chill the mixture at least 10 minutes.
Spoon the bites out using a small cookie scoop and bake at 350 degrees F for 15-18 minutes.
You need 1 cup of cooked, packed spinach that has been wrung out/squeezed for this recipe.
This recipe makes 30 bites, and each one has 0.8 net carbs.
Serving: 1 bite, Calories: 77kcal, Carbohydrates: 1.5g, Protein: 3.8g, Fat: 6.2g, Cholesterol: 33mg, Sodium: 142mg, Fiber: 0.7g, Sugar: 0.4g