Combine all ingredients in a blender and blend on high for 30 seconds or until smooth.
Alternatively, you can combine the oats and milk the night before, then finish preparing in the morning for a smoother texture.
Serving: 1, Calories: 369kcal, Carbohydrates: 58g, Protein: 18.5g, Fat: 1.3g, Cholesterol: 9.5mg, Sodium: 224mg, Fiber: 6g, Sugar: 67g