Get the Recipe: The Best Keto Lemon Bars
The best keto lemon bars! These sweet and tangy lemon bars are low carb, gluten free and keto approved! Only 2.4 net carbs per square!
Ingredients
Crust
- 8 tablespoons melted butter
- 1 1/4 cups almond flour
- 2 tablespoons swerve, confectioners is preferable but granular works too
Filling
- 3 large eggs
- 2 large lemons, juiced (approximately 1/3 cup lemon juice)
- zest of 2 large lemons, approximately 2 tablespoons loosely packed zest
- 3/4 cup swerve, confectioners is preferable but granular works too
- 1/3 cup coconut flour
Instructions
For the filling:
- Combine all filling ingredients in a blender or food processor.
- Blend for 30 seconds until completely smooth.
- Refrigerate for 20 minutes to allow the filling to thicken.
For the crust:
- Preheat oven to 350 degrees F.
- Line an 8x8-inch pan with foil or parchment paper.
- Combine the melted butter, almond flour and swerve in a small bowl and press into the foil lined pan.
- Prebake crust for 7 minutes. It should not be firm just slightly beginning to brown around the edges.
- Remove crust and allow it to cool.
- Pour in filling and bake 18-20 minutes until the center is set.
- Allow bars to cool completely before slicing.
- Top with powdered swerve if you prefer.
Notes
IF MAKING 16 SLICES - Calories: 125, Carbs: 3.2g, Protein: 3.6g, Fat: 11.3g, Cholesterol: 50.1, Sodium: 17, Fiber: 1.6g, Sugar: 0.6g (1.6 net carbs each)
IF MAKING 9 SLICES - Nutrition values below (2.9 net carbs each)
Serving: 12 2/3" x 2 2/3" square (9 total), Calories: 223kcal, Carbohydrates: 5.7g, Protein: 6.5g, Fat: 20g, Cholesterol: 89.1mg, Sodium: 30.3mg, Fiber: 2.8g, Sugar: 1.2g
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