Preheat the oven to 250 degrees F.

Combine the coconut, nuts and seeds in a mixing bowl, set aside. 

Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Stir the mixture for 6-7 minutes until the sweetener completely dissolves and it begins to thicken. Be careful not to overheat the mixture. 

Remove from heat and stir in the vanilla and cinnamon.

Pour the mixture over the granola and stir until it is completely coated.

Spread out onto a silicone lined baking sheet and roast at 250 degrees F for 15 minutes, then turn and bake another 10-15 minutes more, until the coconut flakes are toasted.